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Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils.

机译：鳕鱼肝油在动态胃肠道体外消化过程中形成丙二醛和4-羟基-2-己烯醛。

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Larsson, Karin; Tullberg, Cecilia; Alminger, Marie; Havenaar, Robert; Undeland, Ingrid;
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1. Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils [J] . Larsson Karin, Tullberg Cecilia, Alminger Marie, Food & Function . 2016,第8期

机译：在胃肠道动态消化鱼肝油过程中形成丙二醛和4-羟基-2-己烯醛
2. Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion [J] . Larsson Karin, Harrysson Hanna, Havenaar Robert, Food & Function . 2016,第2期

机译：动态胃肠道体外消化过程中鱼和鱼油中丙二醛（MDA），4-羟基-2-己烯醛（HHE）和4-羟基-2-壬烯醛（HNE）的形成
3. Polyunsaturated lipids and vitamin A oxidation during cod liver oil in vitro gastrointestinal digestion. Antioxidant effect of added BHT [J] . Nieva-Echevarria Barbara, Goicoechea Encarnacion, Guillen Maria D. Food Chemistry . 2017,第OCTa1期

机译：鱼肝油体外胃肠消化过程中的多不饱和脂质和维生素A氧化。添加BHT的抗氧化作用
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7. Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion [O] . Larsson, Karin, Harrysson, Hanna, Havenaar, R., 2016

机译：动态胃肠道体外消化过程中鱼和鱼油中丙二醛（MDA），4-羟基-2-己烯醛（HHE）和4-羟基-2-壬烯醛（HNE）的形成

Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils.

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